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Menu
First courses
Meats
Fish
Desserts

 
 
   
Lettuce hearis with anchovies 7.00
Salad per person 2.00
Individual salad 3.50
Red peppers (P) 2.90
Red peppers (M) 4.50
Red peppers (G) 6.50
Cocineros
White asparagus 6.50
White asparagus, with salt ham 7.50
House breadcrumbs - Migas - (P) 4.00
House breadcrumbs - Migas - (M) 5.50
House breadcrumbs - Migas - (G) 6.50
Gazpacho 3.00
Tuna with red peppers and onion (M) 7.00
Tuna with red peppers and onion (G) 8.50
Melon with salt ham 7.50
Garlic soup 3.10
White beans 3.10
Clear soap 2.60
   
Ración de jamón
Salt ham (P) 4.00
Salt ham (M) 7.00
Salt ham (G) 12.00
   
   
Soft cheese (P) 4.00
Soft cheese (M) 7.00
Soft cheese (G) 10.50
Cured cheese (P) 4.50
Cured cheese (M) 7.50
Cured cheese (G) 12.00
   
Goat cured meat (small plate) 4.00
Goat cured meat (big plate) 8.00
Queso
 
Mushrooms with salt ham (P) 4.00
Mushrooms with salt ham (M) 5.50
Mushrooms with salt ham (G) 7.50
Baked potatoe 1.40
Small com. of pork sausages (blood pork and spicy) 4.00
Medium com. of pork sausages (blood pork and spicy) 5.50
Big com. of pork sausages (blood pork and spicy) 7.50
   

SPECIAL:

 
Escalibada with anchovies 6.00
Tuna with red peppers and onion - plate 7.00
Tuna with red peppers and onion - big plate 8.50
Veal with foie 16.50
Grilled snails 11.00
   

 
 
Ox entrecote 13.50
Veal sirloin 14.50
Veal entrecote 13.50
Veal T-bone steak 15.00
Grilled lamb chops, 4 units 12.50
1/4 grilled rabbit 8.00
Roasted lamb with potatoes 13.50
Roasted lamb legs 13.50
   

SPECIAL:

 
Veal with foie 16.50
Brasas
 
 
Roasted fresch hake 13.50
Roasted fresch cod 13.50
 
Pescados
 
 
Curd 3.50
Peach with wine 3.50
Cream caramel 3.50
Natural pineapple 3.50
Melon 3.50
Lemon sherbet 3.50
Crocanti 3.50
Tartufo 3.50
Whisky ice cake 3.50
Postres
 

Bodega - Restaurante El Fuelle :: C/ Mayor 59 :: 50001 Zaragoza :: Tlf. 976 39 80 33