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Menu

First courses
Meats
Fish
Desserts

 
 
   
Lettuce hearis with anchovies 6.70
Salad per person 2.00
Individual salad 3.20
Red peppers (P) 2.80
Red peppers (M) 4.20
Red peppers (G) 6.00
Cocineros
White asparagus 6.20
White asparagus, with salt ham 7.20
Wild asparagus 3.00
House breadcrumbs - Migas - (P) 4.00
House breadcrumbs - Migas - (M) 5.50
House breadcrumbs - Migas - (G) 6.50
Gazpacho 3.00
Tuna with red peppers and onion (M) 7.00
Tuna with red peppers and onion (G) 8.50
Melon with salt ham 7.20
Garlic soup 3.10
White beans 3.10
Clear soap 2.60
   
Ración de jamón
Salt ham (P) 3.50
Salt ham (M) 6.50
Salt ham (G) 10.00
   
Com. of salt ham and soft cheese (P) 3.50
Com. of salt ham and soft cheese (M) 6.50
Com. of salt ham and soft cheese (G) 10.00
Com. of salt ham and cured cheese (P) 4.00
Com. of salt ham and cured cheese (M) 7.00
Com. of salt ham and cured cheese (G) 11.00
   
Soft cheese (P) 3.50
Soft cheese (M) 6.50
Soft cheese (G) 10.00
Cured cheese (P) 4.10
Cured cheese (M) 7.00
Cured cheese (G) 11.00
   
Goat cured meat (small plate) 4.00
Goat cured meat (big plate) 8.00
Queso
 
Mushrooms with salt ham (P) 3.80
Mushrooms with salt ham (M) 5.10
Mushrooms with salt ham (G) 7.00
Baked potatoe 1.30
Small com. of pork sausages (blood pork and spicy) 4.00
Medium com. of pork sausages (blood pork and spicy) 5.50
Big com. of pork sausages (blood pork and spicy) 7.50
   

SPECIAL:

 
Escalibada with anchovies 5.50
Tuna with red peppers and onion - plate 7.00
Tuna with red peppers and onion - big plate 8.50
Veal with foie 15.50
   

 
 
Ox entrecote 12.20
Veal sirloin 13.10
Veal entrecote 12.20
Veal T-bone steak 13.20
Grilled lamb chops, 4 units 11.20
1/4 grilled rabbit 7.20
Roasted lamb with potatoes 12.00
Roasted lamb legs 12.20
   

SPECIAL:

 
Veal with foie 15.50
Brasas
 
 
Roasted fresch hake 12.20
Roasted fresch cod 12.20
 
Pescados
 
 
Curd 3.00
Peach with wine 3.00
Cream caramel 3.00
Natural pineapple 3.00
Melon 3.00
Lemon sherbet 3.00
Crocanti 3.00
Tartufo 3.00
Whisky ice cake 3.00
Postres
 

Bodega - Restaurante El Fuelle :: C/ Mayor 59 :: 50001 Zaragoza :: Tlf. 976 39 80 33