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Menu
First courses
Meats
Fish
Desserts
Lettuce hearis with anchovies
6.70
Salad per person
2.00
Individual salad
3.20
Red peppers (P)
2.80
Red peppers (M)
4.20
Red peppers (G)
6.00
White asparagus
6.20
White asparagus, with salt ham
7.20
Wild asparagus
3.00
House breadcrumbs - Migas - (P)
4.00
House breadcrumbs - Migas - (M)
5.50
House breadcrumbs - Migas - (G)
6.50
Gazpacho
3.00
Tuna with red peppers and onion (M)
7.00
Tuna with red peppers and onion (G)
8.50
Melon with salt ham
7.20
Garlic soup
3.10
White beans
3.10
Clear soap
2.60
Salt ham (P)
3.50
Salt ham (M)
6.50
Salt ham (G)
10.00
Com. of salt ham and soft cheese (P)
3.50
Com. of salt ham and soft cheese (M)
6.50
Com. of salt ham and soft cheese (G)
10.00
Com. of salt ham and cured cheese (P)
4.00
Com. of salt ham and cured cheese (M)
7.00
Com. of salt ham and cured cheese (G)
11.00
Soft cheese (P)
3.50
Soft cheese (M)
6.50
Soft cheese (G)
10.00
Cured cheese (P)
4.10
Cured cheese (M)
7.00
Cured cheese (G)
11.00
Goat cured meat (small plate)
4.00
Goat cured meat (big plate)
8.00
Mushrooms with salt ham (P)
3.80
Mushrooms with salt ham (M)
5.10
Mushrooms with salt ham (G)
7.00
Baked potatoe
1.30
Small com. of pork sausages (blood pork and spicy)
4.00
Medium com. of pork sausages (blood pork and spicy)
5.50
Big com. of pork sausages (blood pork and spicy)
7.50
SPECIAL:
Escalibada with anchovies
5.50
Tuna with red peppers and onion - plate
7.00
Tuna with red peppers and onion - big plate
8.50
Veal with foie
15.50
Ox entrecote
12.20
Veal sirloin
13.10
Veal entrecote
12.20
Veal T-bone steak
13.20
Grilled lamb chops, 4 units
11.20
1/4 grilled rabbit
7.20
Roasted lamb with potatoes
12.00
Roasted lamb legs
12.20
SPECIAL:
Veal with foie
15.50
Roasted fresch hake
12.20
Roasted fresch cod
12.20
Curd
3.00
Peach with wine
3.00
Cream caramel
3.00
Natural pineapple
3.00
Melon
3.00
Lemon sherbet
3.00
Crocanti
3.00
Tartufo
3.00
Whisky ice cake
3.00
Bodega - Restaurante El Fuelle :: C/ Mayor 59 :: 50001 Zaragoza :: Tlf. 976 39 80 33